For Home Cooks: Creating a Functional Kitchen Design Fit for a Foodie

The one thing that food experts need to come up with perfect dishes is a functional kitchen with enough space. Home cooks with a flair for the culinary arts can have their own version of the professionals’ kitchen. Having a couple of state-of-the-art appliances or even some high-quality knives, however, wouldn’t be enough if you want to follow in the footsteps of the pros and impress your friends with your cooking skills.

Most professional kitchens have two separate zones, one for food preparation and the other for clean-up. There could also an adjacent seating area for guests. Don’t have enough space for two separate zones, much less two dishwashers? No worries, for here are some kitchen design tips for foodies and food lovers who want to create their own culinary haven at home.


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About valleyhomeimprv

Steve Silverman is Cape Cod native with a BA in psychology from Bates College. He moved to the Pioneer Valley in 2004 and became a VP with VHI a year later, then bought the 20 employee company in 2013. He and his wife and two teenagers have a farm in Southampton where he spends time growing food and learning new ways to live in harmony with the land.

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